About Seoul
Seoul, the capital of South Korea, is like a vibrant mashup of old and new. You’ve got skyscrapers reaching for the sky, next to ancient temples and palaces. It’s a foodie paradise with delicious street food and bustling markets. You can feel the history in places like Gyeongbokgung Palace and Bukchon Hanok Village. And for shopping, places like Myeongdong and Dongdaemun have you covered. But it’s not all about history and shopping—neighborhoods like Hongdae are alive with cool cafes, art galleries, and nightlife. Plus, getting around Seoul is a breeze thanks to its awesome public transportation system.
TOP 5 Best Korean BBQ in Seoul
1. 몽탄 (Mongtan)
This is a famous restaurant located near the Samgakji station. Best BBQ menu is Sogalbi Udengalbi, it’s renowned for its prime beef ribs, and there’s usually a waiting line. The beef ribs are marinated and grilled over charcoal, giving them a delightful smoky flavor. The staff will grill the meat right in front of you. Don’t forget to try their soybean paste stew and cold noodles as well!
location: 서울 용산구 백범로99길 50 (50, Baekbeom-ro 99-gil, Yongsan-gu, Seoul, Republic of Korea)
Operating hours: 12:00~22:00 Last Order 21:00
Shop number: 0507-1418-8592
2. 탐라도야지 (Tamradoyaji)
Have you heard about Tamra Doyaji in Samseong Station? It’s a hot spot frequented by many celebrities, known for its mouthwatering pork belly and Iberico pork neck. Their specialty lies in aging the meat—Jeju-sourced cuts undergo a water aging process for 168 hours and dry aging for 48 hours, resulting in incredibly tender meat. Also, located in a two-story building, so it’s pretty spacious. You won’t feel cramped while enjoying your meal there. With its cozy atmosphere and delicious food, it’s the perfect spot for a satisfying dining experience. Trust me, you’ll love it!Trust me, I’ve been there myself, and it’s a life-changing BBQ experience. You’ve gotta check it out!
location: 서울 강남구 삼성로104길 13 삼성동149-27 (13, Samseong-ro 104-gil, Gangnam-gu, Seoul, Republic of Korea)
Operating hours: 11:00~23:00
Shop number: 0507-1362-7577
3. 산청숯불가든 을지로
There is a famous BBQ spot in Euljiro 3-ga known for its black pork and charcoal-grilled concept. It’s always buzzing with people, so booking through the ‘CatchTable’ app is a smart move. They even offer corkage for just ₩20,000, and the staff are super friendly, taking care of all the grilling for you. You should definitely check it out!
location: 서울 중구 을지로 114-6 1층 (114-6, Eulji-ro, Jung-gu, Seoul, Republic of Korea)
Operating hours: 11:00~23:00 Last Order: 21:50
Shop number: 0507-1362-7577
4. 잠수교집 (Jamsugyojib)
Have you checked out that popular thin frozen pork belly joint? They’ve got branches in Jamsil, Seongsu and more. Not only do they serve a variety of delicious side dishes, but the real kicker is grilling your own thin frozen pork belly right at the table. And let’s not forget about their signature Korean K-dessert fried rice—definitely a must-try!
location: 서울 송파구 송파대로49길 51 1층 잠수교집 (51, Songpa-daero 49-gil, Songpa-gu, Seoul, Republic of Korea)
Operating hours: 12:00~03:00 Last Order: 02:00
Shop number: 0507-1318-0434
5. 꿉당 (Kkupdang)
Located near Sinsa Station, this BBQ restaurant is renowned for its 15-day aged pork neck. Inside, the atmosphere is clean, and the staff grill the meat for you, ensuring a tender and flavorful experience. But what sets them apart is their signature Kokumi rice, crafted with the consultation of a Japanese chef. It’s lightly seasoned and infused with hints of smokiness and umami. Whether you prefer to enjoy it on its own or paired with the succulent meat, the slight oiliness of the meat beautifully complements the rice. Trust me, this rice alone is worth the visit!
location: 서울 서초구 강남대로 615 1층 (615, Gangnam-daero, Seocho-gu, Seoul, Republic of Korea)
Operating hours: 15:00~22:50 Last Order: 22:20
Shop number: 0507-1489-9600
