TOP5 Gangnam station restaurant recommend local 2023

About Gangnam

Gangnam Station is a major transportation hub located in the Gangnam District of Seoul, South Korea. It is one of the busiest and most well-known subway stations in the city. Gangnam itself is a vibrant and upscale district, often associated with modernity, entertainment, and business.

Gangnam Station’s surroundings are characterized by their urban and commercial atmosphere. The district is famous for its luxurious shopping districts, trendy boutiques, high-end department stores, and a wide array of entertainment options. The station area is particularly known for its fashion-forward trends, nightlife, and upscale dining experiences.

TOP5 Gangnam station restaurant 

1. 온센

This dish was featured on a program by Baek Jong-won, a famous chef in South Korea. Baek Jong-won is known for his culinary expertise and for introducing various delicious dishes to the public through his TV shows.

The Tendon dish you described consists of a bed of crispy tempura placed on top of rice, creating a flavorful and satisfying meal. This combination of textures and flavors makes Tendon a popular and beloved dish among food enthusiasts.

location: 서울 서초구 서초대로73길 42 리가스퀘어 1층 111호 (42, Seocho-daero 73-gil, Seocho-gu, Seoul, Republic of Korea)

Operating hours: 11:30-21:30  Break time: 15:30-16:30  Last order: 15:00, 21:00

Shop number: 02-599-2958

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2. 보슬보슬

Every day, it takes an hour to crack more than 1200 eggs and half a day to cook them. From the signature Kimbap, Kito Kimbap, to various rolls filled with a wide range of ingredients, there are different types of kimbap available.

Kito Kimbap is a type of kimbap that incorporates ingredients suitable for a ketogenic diet. The ketogenic diet is a low-carb, high-fat diet that aims to induce a state of ketosis in the body, where it burns fat for energy instead of carbohydrates.

Once the ingredients prepared for the day are used up, the business closes.

location: 서울 강남구 논현로85길 59 남곡빌딩 1층 (59, Nonhyeon-ro 85-gil, Gangnam-gu, Seoul, Republic of Korea)

Operating hours: 08:00-21:00 Last order: 20:30

Shop number: 02-6014-1245

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3. 강남교자

This is a renowned restaurant specializing in “kalguksu,” a Korean noodle dish. They highly recommend enjoying kalguksu with dumplings, as they complement each other perfectly.

“Kalguksu” is a popular Korean noodle dish that translates to “knife-cut noodles.” It’s a comforting and hearty soup made with handmade, wide, flat wheat noodles. The noodles are typically cut by hand, giving them a rustic and uneven appearance.

kalguksu is usually a flavorful chicken or seafood-based broth, although variations with beef or vegetable broths can also be found. The dish is often prepared with various ingredients such as vegetables (like zucchini, mushrooms, and onions), pieces of chicken or seafood, and sometimes an egg cracked into the boiling broth to create delicate ribbons.

location: 서울 서초구 강남대로69길 11 삼미빌딩 (11, Gangnam-daero 69-gil, Seocho-gu, Seoul, Republic of Korea)

Operating hours: 10:30-21:00

Shop number: 02-536-4133

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4. 감탄성신

This restaurant’s signature dish is “Soba Futomaki”

It is likely a term that combines Japanese culinary elements. “Soba” refers to buckwheat noodles in Japanese cuisine, and “futomaki” refers to a type of thick sushi roll.

Futomaki sushi rolls are larger and thicker than traditional sushi rolls (maki), and they typically contain a variety of fillings, including vegetables, seafood, and sometimes egg. The fillings are rolled within a sheet of nori (seaweed) along with vinegar-seasoned sushi rice.

location: 서울 강남구 강남대로106길 14 지상1층 (14, Gangnam-daero 106-gil, Gangnam-gu, Seoul, Republic of Korea)

Operating hours: 11:00-22:00 Last order: 21:20

Shop number: 02-555-1516

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5. 호미호식

This is a fusion Japanese restaurant. They offer unique dishes that are not commonly seen. One of their standout dishes is the “Black Donkatsu,” a breaded and deep-fried pork cutlet. What makes it special is its black appearance, which is likely achieved through the use of squid ink or other natural coloring agents. The breading is made from freshly ground bread crumbs, resulting in a crispy exterior while maintaining juicy and flavorful meat inside.

In addition, they also serve a popular dish called “Unagi Makidon,” which features a whole grilled eel placed atop a bed of rice. This dish is known for its delicious combination of flavors and textures.

location: 서울 강남구 봉은사로4길 36 운현빌딩 1층 2호 호미호식 (36, Bongeunsa-ro 4-gil, Gangnam-gu, Seoul, Republic of Korea)

Operating hours: 11:30-22:00 Break time: 15:00-17:30

Shop number: 0507-1365-0422

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